THE ULTIMATE GUIDE TO MANGO KULFI RECIPE

Milk: I suggest for making the mango kulfi with entire milk. It is best in order to avoid skimmed or low Extra fat milk. Whole milk has much more Excess fat proportion that assists in giving a creamy and wealthy texture.It will also be paired with cooked falooda sev (slim vermicelli) and soaked sabja seeds. You can even add some rose syrup about th